Catchin' Paradise Beach Snack Recipes

Name: Catchin' Paradise Homemade Trail Mix Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10 Cups
Ingredients: 3/4 cup unsalted peanuts (raw or roasted); 3/4 cup unsalted almonds (raw or roasted); 1/3 cup unsalted pepitas (raw or roasted); 1/2 cup banana chips (pref. unsweetened); 1/2 cup chopped papaya (pref. unsulfured & unsweetened); 1/2 cup regular or crimson raisins (I used a combo); 1/4 - 1/2 cup toasted coconut flakes; 1/4 - 1/2 cup semi-sweet or dark chocolate chips

Homemade Trail Mix Recipe

The Everything Trail Mix

The Sweet and Salty Trail Mix

3/4 cup unsalted peanuts (raw or roasted)
3/4 cup unsalted almonds (raw or roasted)
1/3 cup unsalted pepitas (raw or roasted)
1/2 cup banana chips (pref. unsweetened)
1/2 cup chopped papaya (pref. unsulfured & unsweetened)
1/2 cup regular or crimson raisins (I used a combo)
1/4 – 1/2 cup toasted coconut flakes
1/4 – 1/2 cup semi-sweet or dark chocolate chips

2 cups peanut butter filled pretzels
1 cup salted peanuts
1 cup mini Chips Ahoy Cookies (3.5 ounce cup)
2 cups mini marshmallows
1 cup Reese's Pieces
1 ½ cups mini Reese's Peanut Butter Cups (8 ounce bag)
1 cup mini Oreos (3.5 ounce cup)
2 cups Reese's Puffs cereal
1 cup Nutter Butter Bites (3.5 ounce cup)

These are our two favorite recipes for Trail Mix. Trail mix makes the perfect beach snack. To make the trail mix, combine all of the ingredients together being careful not to eat too many of them before its finished. Pack away in bags or jars for the beach.

Peanut Butter Energy Balls Recipe

No Bake Peanut Butter Energy Balls

2/3 cup creamy peanut butter
1/2 cup semi-sweet chocolate chips
1 cup old fashioned oats
1/2 cup ground flax seeds
2 tablespoons honey

These delicious high-energy peanut butter balls are super simple to make.

1. Combine all ingredients and stir to combine. Place in a refrigerator for 30 minutes to make it easier to roll.

2) Roll into balls and store for up to a week in the refrigerator.

3) Pack them up for the beach and enjoy.

Beef Jerky Recipe

Best Homemade Beef Jerky Recipe

One 3-pound eye of round roast (see note), trimmed of fat and silver skin
1 cup (packed) dark brown sugar
1 cup soy sauce
3 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon unseasoned meat tenderizer
1 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon onion powder
½ teaspoon garlic powder

Step 1: Slice the meat between ⅛ and ¼ inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.

Step 2: In a medium bowl, make the marinade by combining the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk the ingredients until they are evenly combined and the sugar is dissolved.

Step 3: Add the meat to the marinade and toss until all the pieces are evenly coated. Cover the bowl with plastic wrap or transfer the meat and marinade to a large ziplock bag. Allow the meat to marinate in the refrigerator for at least 12 hours or overnight. To ensure even marination, toss the meat in the bowl (or flip the bag) once or twice during this time.

Step 4: Preheat the oven to 175°F. Line two baking sheets with aluminum foil for easy clean-up and place a wire rack over each pan. Position two oven racks in the centermost positions.

Step 5: Arrange the marinated meat on the wire racks in a single layer. Place the baking sheets in the preheated oven. Bake the meat for 3 to 4 hours, rotating the pans from front to back and top to bottom midway through the cooking process. This rotation ensures even drying of the jerky.

Step 6: To determine if the jerky is thoroughly dried out, remove a piece from the oven and let it cool to room temperature. The jerky should be dry to the touch, have a leather-like appearance, and be chewy but still somewhat tender.

Step 7: Once the jerky is ready, store it in an airtight container such as a plastic container, Ziploc bag, or airtight glass jars. Properly dried jerky can be kept at room temperature for about one week. For longer storage, refrigerate or freeze the jerky.

Note: For easier slicing, you can pop the meat in the freezer for 1 to 2 hours before slicing. This will firm it up and make it easier to cut into thin slices.

Homemade Granola Bar Recipe

Best Granola Bar Recipe

1 cup very smooth creamy natural peanut butter or cashew butter
2/3 cup honey
1 teaspoon vanilla extract
Heaping 1/2 teaspoon sea salt
2½ cups whole rolled oats
1/3 cup mini chocolate chips*
3 tablespoons pepitas or crushed peanuts or cashews

The best part about this recipe is that you can add whatever you want to it and it makes it even better!

Prepare an 8x8 baking pan by lining it with parchment paper for easy removal of the bars later.

In a large bowl, combine the peanut butter, honey, vanilla, and salt. Stir the ingredients together until they form a smooth and well-blended mixture.

Add the oats, chocolate chips, and pepitas (or nuts) to the bowl. At first, the mixture may appear dry, but continue stirring until all the ingredients are evenly combined. The mixture will start to come together.

Transfer the mixture into the prepared baking pan. Press it firmly into the pan using the back of a measuring cup and a second piece of parchment paper. This will help flatten the mixture and ensure it holds together.

Place the pan in the refrigerator and let it chill for at least 1 hour. This will allow the bars to firm up and hold their shape.

Once chilled, remove the pan from the refrigerator and slice the mixture into bars of your desired size.

For storage, keep the bars in the fridge to maintain their texture and freshness.

Homemade Chex Mix Recipe

The Best Chex Mix Recipe

3 Cups Corn Chex Cereal

3 Cups Rice Chex Cereal

2 Cups Wheat Chex Cereal

2 Cups Cheez-It Crackers

2 Cups Mini Pretzels

1 Cup Cheerios

1 Cup Peanuts

1 ½ Sticks Butter (Equal to ¾ Cup)

⅓ Cup Worcestershire Sauce

1 Tablespoon Seasoned Salt

3 teaspoons Garlic Powder

Preheat your oven to 250 degrees Fahrenheit.

In a large baking sheet, combine the cereals, crackers, pretzels, cheerios, and peanuts. Use your hands to mix everything thoroughly, ensuring an even distribution of ingredients.

In a medium bowl, melt the butter and then add the Worcestershire sauce, seasoned salt, and garlic powder. Stir the mixture well until all the ingredients are incorporated.

Drizzle the butter mixture evenly over the cereal mixture on the baking sheet. Toss the mixture for 1-2 minutes, using a spatula or your hands, to ensure that every piece is coated with the flavorful butter mixture.

Place the baking sheet in the preheated oven and bake for 1 hour. Remember to stir the mixture every 15 minutes to ensure even cooking and prevent any burning.

Once the Chex mix is done baking, carefully transfer it onto paper towels or parchment paper to cool. This will help remove any excess grease and allow the mix to crisp up.

You can serve the Chex mix immediately or store it in an airtight container at room temperature for up to 2 weeks. Enjoy this addictive snack whenever the craving strikes!

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